A Guide to Cooking with Cheese - A Collection of Historical Articles Containing Recipes Using Cheese Various

ISBN: 9781447425250

Published: August 17th 2011

Paperback

294 pages


Description

A Guide to Cooking with Cheese - A Collection of Historical Articles Containing Recipes Using Cheese  by  Various

A Guide to Cooking with Cheese - A Collection of Historical Articles Containing Recipes Using Cheese by Various
August 17th 2011 | Paperback | PDF, EPUB, FB2, DjVu, audiobook, mp3, ZIP | 294 pages | ISBN: 9781447425250 | 10.75 Mb

This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Carefully selecting the best articles from our collection we have compiled a seriesMoreThis book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Carefully selecting the best articles from our collection we have compiled a series of historical and informative publications on the subjects of cheese making and dairy products.

The titles in this range include A Guide to English Cheeses Testing in the Cheese Making Process Cheeses of Europe and many more. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, A Guide to Cooking with Cheese contains recipes involving cheese. It is intended to illustrate the main uses of cheese in cookery and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context.

We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.



Enter the sum





Related Archive Books



Related Books


Comments

Comments for "A Guide to Cooking with Cheese - A Collection of Historical Articles Containing Recipes Using Cheese":


licatanutrition.com

©2011-2015 | DMCA | Contact us